If there is something I love, it’s a healthy avocado breakfast! It really doesn’t get any better than that. I eat avocado in so many different ways and I love to eat it both for breakfast, lunch and dinner. I love the creaminess, the mild taste and I of course love the fact that it’s soooo good for my body.

I can’t think of anything better than to incorporate avocado into my very first meal of the day and I do that quite often making all kinds of lovely healthy avocado breakfasts. This time I’ve used these beauties together with some very typical Nordic ingredients.

Healthy Avocado Breakfast with a Nordic Twist

I’ve used the avocado in two different ways – mashed and sliced and then served it on some Danish rye crispbread. Rye is fantastic because it’s a more slow carb that doesn’t have the same affect on your blood sugar as white flour.

And then I’ve used a truly Nordic ingredient – smoked cheese! It’s a traditional Danish sour milk cheese that has been smoked with hay and tastes amazing. If you ever come to Denmark make sure to try it! I know it’s difficult to get a hold of outside of our little country so you can easily substitute it with cottage cheese or any other kind of sour milk cheese. I hope you’ll enjoy!