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© Julie Karla & Karla’s Nordic Kitchen, 2014 – Copenhagen, Denmark.
Disclaimer
Karla’s Nordic Kitchen and Julie Karla are not held liable for any content that is republished or used by others. Any personal information is made private and cannot be shared by third parties.
Karla’s Nordic Kitchen is made for inspiration only and is meant for informational purposes. Any attempt to recreate the activities and recipes on this blog is at the risk of the individual and I cannot be held liable. Errors or misinformation may exist from time to time, and I will not be responsible for any injury, monetary loss, or any other issue rising from the use of the information offered.
Karla’s Nordic Kitchen is a Danish Food blog governed by the laws of Denmark. Please note that the information provided on this blog is based on personal experiences and recommendations and are not intended to diagnose, treat, cure, or prevent any disease. The Food & Drug Administration has not evaluated the advice and statements on Karla’s Nordic Kitchen.
I personally do my best to provide any user with the best Nordic healthy dinner recipes, low carb recipes, healthy vegetarian recipes and more. I.e. I try to make my carrot cake recipe as good as I can, but I can’t promise or guarantee how your results will be when using my recipes. I can only promise that I’m doing my best and that I will personally answer every user comment or question.
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From time to time I make personal recommendations of products or services and I may include links to useful resources. Some of these links may be affiliate links where a commission is received for each sale. Such recommendations are first and foremost based on their merit. I sometimes choose to make these recommendations because of their value, helpfulness, and quality. From time to time these recommendations are based on my direct or indirect knowledge of the product or site mentioned. My personal philosophy is that I would never allow no advertiser to influence the content on this blog.
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Julie Karla, Copenhagen, Denmark, 2014
Dohn says
Julie, nice site, been a vegetarian for ever and now a vegan for the last 10 years. Totally on low carb sugar free, naturally go free.
With that said, I like where your head is and you can zero in on just the above? Just saying.
Getting ready to build a greenhouse here in the Rocky Mountains soon to be sharing with friends the rewards.
I will let you go. Be good and always smile!
Dohn