If there is something I love, it’s a healthy avocado breakfast! It really doesn’t get any better than that. I eat avocado in so many different ways and I love to eat it both for breakfast, lunch and dinner. I love the creaminess, the mild taste and I of course love the fact that it’s…
Rapsberry Breakfast Trifle
What can I say about this rapsberry breakfast trifle else than try it! This is one of my all time favorite go-to recipes whenever I have guests over for brunch or when my own breakfast just needs to be a bit more special. And because I mostly eat this trifle for special occasions as it…
Overnight Chia Porridge with Rye
This is the first time that I’ve made this overnight chia porridge but defintely not my last. I love that it’s super easy to make. It only takes a little stirring and a few hours in the fridge and then you have the creamiest and most yummy overnight porridge. Overnight Chia Porridge with Rye Flakes…
Madeleines with Almond Meal
These wonderful little Madeleines with almond meal and apple sauce are the perfect (healthy) treat when you need a little sweet something to go with your coffee after a nice dinner. I love these almond cakes and I love the fact that they are refined sugar free, so you can enjoy them without all the…
Date Balls with Cherry Wine
These date balls with cherry wine is a deluxe version of my all time favorite date balls. Some time ago, I posted these Christmas date balls and besides them I’ve made a dozen of other versions. However, this version with cherry wine must be my favorite. They have this perfectly sweet taste of cherry and…
Beetroot Salad with Sprouts and Goat Cheese
This beetroot salad with sprouts and goat cheese is such a nice winter salad that goes great with pork, chicken or just as it is. I love beetroots and especially when it’s baked in the oven. Love this sweet, caramel-like beet that goes so perfectly together with tangy cheese like goat cheese or even a…
Pizza with Cauliflower Crust
This pizza with cauliflower crust is definitely on the top of my list of favorite recipes. I just love pizza with cauliflower crust and almost make it once a week. I hardly never make “the real thing” anymore, that is a pizza with a real pizza crust made of flour. Mainly because I’m eating low…
Red Cabbage Salad with Ginger
If there is one vegetable we Danes eat a lot during winter, it’s red cabbage. During winter many families enjoy the warm pickled red cabbage together with for example a roast pork with crackling or a roast duck. But a salad made with freshly shredded red cabbage is also a popular dish. Especially when you…
Muesli with Rye Flakes and Christmas Spices
I know… Christmas is over, but that doesn’t stop me from still enjoying all my favorite Christmas spices. This time in a homemade musli with rye flakes. I love to put spices in my muesli. It really gives the muesli that extra twist that makes the classic breakfast meal a bit more special. I’ve mixed…
Rye Porridge with Christmas Spices
I have enjoyed this rye porridge with Christmas spices quite a few times during this holiday because it’s such a nice and satisfying way to start the day and the lovely Christmas spices gets you in the Christmas spirit right away. I love eating porridge in the morning and this version with rye flakes is…
Pumpkin Pancakes with Christmas Spices
I made these pumpkin pancakes with christmas spices the other day and I love the combination of the sweet pumpkin and all my favorite christmas spices such as cloves, cinnamon and ginger. Instead of using refined flour I’ve used rye flour to make them a bit healthier adding more fibres to the pancakes. As goes for the chocolate,…
Christmas Date Balls
I made these lovely little Christmas date balls the other day. I often make date balls with nuts or coconut because it’s always nice to have a little healthy treat in the house. This time I’ve added some Christmas flavors to the date, almond and cashew balls and it’s so good! They taste like a…
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