This beetroot salad with sprouts and goat cheese is such a nice winter salad that goes great with pork, chicken or just as it is. I love beetroots and especially when it’s baked in the oven. Love this sweet, caramel-like beet that goes so perfectly together with tangy cheese like goat cheese or even a…
Pizza with Cauliflower Crust
This pizza with cauliflower crust is definitely on the top of my list of favorite recipes. I just love pizza with cauliflower crust and almost make it once a week. I hardly never make “the real thing” anymore, that is a pizza with a real pizza crust made of flour. Mainly because I’m eating low…
Red Cabbage Salad with Ginger
If there is one vegetable we Danes eat a lot during winter, it’s red cabbage. During winter many families enjoy the warm pickled red cabbage together with for example a roast pork with crackling or a roast duck. But a salad made with freshly shredded red cabbage is also a popular dish. Especially when you…
Baked Plums with Liquorice, Lemon & Acacia Honey
The other day when I posted my recipe for organic roast pork, I promised to share with you my recipe for these baked plums with red onion, liquorice, lemon and acacia honey. Because it is simply THE best side dish for roast pork with crackling or just pork in general. If you haven’t tried using…
Pearl Barley Risotto with Tomato and Parmesan
I made this pearl barley risotto with tomato and parmesan the other day and it’s definitely a new favorite amongst my whole grain risotto recipes. Maybe you’ve already seen my pumpkin risotto with pearl barley and I’ve also made another version with cauliflower and spelt instead of pearl barley. It’s only in Danish, but I will…
Gluten-free pizza with quinoa crust
I love this gluten-free pizza with quinoa crust! I am not sensitive to gluten but I know a lot of people who are and this pizza works really well as a substitute for the traditional pizza with a crust made of flour. I make it simply because it tastes great and not least because it’s super healthy! A…
Pumpkin Risotto with Pearl Barley
I just posted this pumpkin risotto with pearl barley on the online gastronomy and travel magazine Honest Cooking. I am really honured to have become a contributor to this great magazine full of so many delicious recipes from all over the world. I will of course still be blogging here at Karla’s Nordic Kitchen and as frequently…
Salmon salad with dill mayo
I often make this easy salmon salad with dill mayo whenever Mikkel brings home a smoked wild salmon from Iceland. He is often in Iceland and the best thing he can get for me as a present is wild Icelandic salmon which is without a doubt the best smoked salmon you can get. Salmon salad…
Beetroot falafels
Here is my Nordic twist on a classic Middel Eastern dish – beetroot falafels! Isn’t the color just great? I think they are the cutest little beauties that look so great on the plate together with a nice and crispy green salad. Right now you can get the best organic beetroots at my local food market and…
Zucchini Pancakes with Dill Sour Cream
It’s not exactly the season for zucchinis at the moment but nevertheless I wanted to share with you my favorite recipe for zucchini pancakes. I made these beauties some time ago, when the late summer sun was shining through my kitchen window as you might sense in the pictures. Right now, when it’s cold and…
Meatballs with curry sauce
These meatballs with curry sauce are sort of a national dish here in Denmark. I don’t think that you will find any family in Denmark that haven’t heard of or made this dish. It’s an all time favorite among children but grown ups love it as well. I know many adults who could just eat these meatballs with curry…
Healthy Beetroot Salad
This healthy beetroot salad with spinach, egg and capers mayonnaise dressing is definitely one of my favorite salads. The combination of beetroot with a creamy capers mayonnaise is just so good. Actually you can also use the capers mayonnaise in a sandwich, its really great or you can even mix it together with some potatoes and lots…