I still have a lot of blackcurrants left in my freezer from this summer’s harvest and what better way to use them than in a blackcurrant jam like this one? This summer Mikkel and I went on a trip up north from Copenhagen to collect berries in a fruit plantation and we brought so many different…
Homemade Granola with Apple and Cinnamon
This homemade granola with apple and cinnamon is my all time favorite granola. Why? Because it is healthy and you get to eat a sweet, crunchy and fulfilling breakfast that actually taste like a dessert! I have replaced the refined sugar with a nice and perfectly sweet apple sauce, and as you might already know…
Healthy Apple Crumble
This healthy apple crumble is super easy to make, it’s healthy and tastes great. I often make it, when I have apples in my fruit basket, because all the other ingredients such as coconut oil, barley flakes and cinnamon is something I always have in my kitchen. This healthy apple crumble doesn’t take more than 20 minutes…
Sweet Carrot Bread with Rye Flour
It’s F R I D A Y night and the sun is shining here in Copenhagen. I just love summer and nothing beats the beautiful summer nights here in Denmark. This weekend is going to be all about blogging. I am gonna experiment with some new recipes of mine in the kitchen and take tons of…
Spelt Crackers with Dates & Almonds
If you look into my kitchen cabinet, you will most likely find crackers of different kinds. My favorite ones are of course the home made ones like these spelt crackers with dates and almonds, but if I don’t have time to make them myself (don’t worry these are super easy to make), I have some favorite store…
Quinoa Porridge Recipe – A Delicious Breakfast!
Have you tried making quinoa porridge? If you haven’t, I can highly recommend it! This is my Quinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli. I love quinoa porridge since it gives the porridge a great texture and it’s nice to eat something different than your average oatmeal porridge. As you can see in…
Rye Bread Muffins with Chocolate & Apricots
When I eat bread, it’s 99 percent of the time rye bread. In Denmark, we are known for our rye bread and we normally eat it for lunch, when making open sandwiches. Rye is high in fibre and therefore keeps you full for a very long time. Rye bread keeps you going for a looong time When…
Crispbread with Flaxseed Meal
Crispbread is a very common type of bread in the Nordic countries. In Sweden they eat it all the time and they have lots and lots of different variations. In Denmark we eat it a lot as well. This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds. Try…
Healthy Apple & Peanut Butter Clusters
Rye flakes, apple sauce and peanut butter are ingredients I always have in my kitchen so I can easily whip up these healthy apple and peanut butter clusters! I make my own apple sauce and normally add a lot of vanilla or cinnamon to the sauce. I usually put it on my chia porridge or as in…
Shredded Carot Salad with Ginger and two kinds of topping
This shredded carrot salad is a favorite among families in Denmark. It is easy to make, and is often eaten together with a typical Danish dish; meatballs in curry sauce with rice. I have added some finely grated ginger to my shredded carrot salad and given some suggestions for toppings. The cinnamon flavored rye flakes are…
Healthy Breakfast Recipes – Pie with Yogurt & Kiwi
This is just one of the best healthy breakfast recipes I know. This breakfast pie is the perfect treat on a Sunday morning. I love to eat it with my freshly ground morning coffee, while reading the newspaper. Although, it could also be served as a dessert. You can choose any fruit you like for topping….
Almond Waffles with Lemon & Chia Seeds
In Sweden, waffles can be considered a national dessert. They even have a Waffle Day! In Denmark we also eat waffles, and in Norway as well. I especially like to make them for breakfast and typically eat them with Skyr (a high protein Icelandic yoghurt similar to Greek yogurt) and some jam made from fresh berries. If I make…