This healthy beetroot salad with spinach, egg and capers mayonnaise dressing is definitely one of my favorite salads. The combination of beetroot with a creamy capers mayonnaise is just so good. Actually you can also use the capers mayonnaise in a sandwich, its really great or you can even mix it together with some potatoes and lots…
Review of SNAPS Bistro in Reykjavik, Iceland
When I visited Mikkel in Reykjavik a couple of weeks ago, where he is working at the moment, we had lunch at SNAPS Bistro in Reykjavik. This is the place that the locals go out for lunch or dinner and there weren’t many tourists when I was there, if any at all besides us of course….
Sweet Carrot Bread with Rye Flour
It’s F R I D A Y night and the sun is shining here in Copenhagen. I just love summer and nothing beats the beautiful summer nights here in Denmark. This weekend is going to be all about blogging. I am gonna experiment with some new recipes of mine in the kitchen and take tons of…
Mini Broccoli Pie With Goat Cheese and Quinoa
This is a great broccoli pie with goat cheese. Right now broccoli are in season and you can get the most beautiful organic broccoli in Denmark at the moment. I always have broccoli in the fridge because you can use it for so many different things. One of my favorite ways to use broccoli is to finely…
Review of the Red House Restaurant in Eyrarbakki, Iceland
Here a review of the Red House Restaurant in Eyrarbakki. I just got home after a couple of fantastic days in Iceland. I visited my husband Mikkel who is working in Reykjavik at the moment and we spent the weekend exploring this beautiful island. I am totally blown away by Iceland’s amazing nature. It’s so unique and so…
Spelt Crackers with Dates & Almonds
If you look into my kitchen cabinet, you will most likely find crackers of different kinds. My favorite ones are of course the home made ones like these spelt crackers with dates and almonds, but if I don’t have time to make them myself (don’t worry these are super easy to make), I have some favorite store…
Dried fruit log
When you look into an average Danish child’s lunch box, you will very often find a piece of rye bread with butter and a slice of a dried fruit log like this one. In Denmark, you can buy these fruit logs or bars in the supermarket and they come in many different variations with different kinds of dried fruit,…
Easy Lasagna Recipe
This is an easy lasagna recipe with lentils, bacon and cauliflower béchamel sauce. It is also one of the most healthy lasagna recipes I can think of. Do you know Beluga lentils? Beluga lentils are small black lentils that are packed with protein. They are one of my favorite lentils and I use them a…
Quinoa Porridge Recipe – A Delicious Breakfast!
Have you tried making quinoa porridge? If you haven’t, I can highly recommend it! This is my Quinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli. I love quinoa porridge since it gives the porridge a great texture and it’s nice to eat something different than your average oatmeal porridge. As you can see in…
Easy Quinoa Salad Recipes
This is one of my favorite easy quinoa salad recipes. It’s actually a Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts. We eat a lot of cabbage in Denmark and red cabbage is one of our all time favorites. I think I eat cabbage at least once a week, because it gives a great…
Rye Bread Muffins with Chocolate & Apricots
When I eat bread, it’s 99 percent of the time rye bread. In Denmark, we are known for our rye bread and we normally eat it for lunch, when making open sandwiches. Rye is high in fibre and therefore keeps you full for a very long time. Rye bread keeps you going for a looong time When…
Crispbread with Flaxseed Meal
Crispbread is a very common type of bread in the Nordic countries. In Sweden they eat it all the time and they have lots and lots of different variations. In Denmark we eat it a lot as well. This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds. Try…
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