This is truly a Summer salad and if you have the same sunny weather, where you are, as we have here in Denmark right now, I definitely recommend you make this yummy green salad with blueberries sooooon! It’s really, really nice and keeps you full due to the whole Kamut berries, which is an ancient…
Porridge with whole grain rye
I love to start my morning with a nice warm bowl of porridge with whole grain rye and especially this version with blueberries, acai and flaxseed. It gives me so much energy and keeps my stomach full for a very long time, which is nice, when you have a busy day. Porridge with whole grain…
Open faced sandwiches – vegetarian version
If there is one thing that Denmark is known for, when it comes to the culinary world, it is Danish open faced sandwiches. The most traditional ones are with heering on top and maybe some homemade egg salad. Also fish filet with remoulade sauce is very popular. A vegetarian version of open faced sandwiches For…
Skillet meatloaf with sauteed cabbage
This skillet meatloaf is a good old traditional Danish recipe that was extremely popular in the 80’s and early 90’s. Then we seem to have forgotten it. That’s a shame because it’s really really a good recipe and best of all it brings back so many good memories from my childhood in the 80’s. My…
Baked beetroot salad with lemon ricotta
This is a super easy baked beetroot salad with lemon ricotta that you can make in no time and that tastes amazing. Plus the colors are just perfect. Love the purple color from the beets together with the green spinach and pistachios. It will look so good on a dinner table or as a light…
Why use carton for food packaging?
I have started an awesome collaboration with Tetra Pak’s Tetra Recart, who makes a carton-based food packaging alternative to cans and glass. The reason why I call this an awesome collaboration is beacuse I myself, as you may already know, care a lot about sustainability and recycability. It’s super important for me that the food…
Date Caramel Sauce
I use this date caramel sauce for soooo many things! It goes on top of my morning porridge, I use it as a snack together with fruit and I use it to, well, just to eat it straight from the bowl. Oh and yes I forgot on top of a bowl of mouthwatering nicecream! Yeah!…
Celery Root Salad
This celery root salad is a favorite of mine! I use a very special ingredient for this one that literally just takes this salad to a whole nother level. It’s a true Danish ingredient that we treasure really high here in Denmark and that you will probably find on the menu in most Danish Michelin…
Barley risotto with pumpkin
This pearl barley risotto with Hokkaido pumpkin is a nice alternative to the classic risotto. It’s a little bit more healthy due to the whole grains in pearl barley. It has a bit more texture, which I personally really like and then it tastes amazing. It’s actually my favorite risotto style recipe and I make…
What is Danish Hygge?
What is Danish Hygge? I’ve seen so many articles around the internet lately trying to answer what the Danish concept hygge really means, so I thought I wanted to join the choir and give my perspective on what hygge means. Roughly translated into English, hygge means cozy but still that word doesn’t even get close to…
Best Oatmeal with Cookie Dough Bites
I probably eat oatmeal 4 or 5 times out of the 7 mornings and this is maybe the best oatmeal I know of! A warm bowl of oatmeal, sweetened with mashed banana and made extra creamy with cashew nut milk. AND then topped with the best healthy cookie dough bites that are refined sugar free…
Healthy Cookie Dough Bites Recipe
Oh my oh my… this healthy cookie dough bites recipe is my new go-to recipe, when I need something sweet and tasty but without all the white sugar. That being in the morning, afternoon or late night. Because this healthy cookie dough can be enjoyed at all times and in so many ways. On top…
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