I have started an awesome collaboration with Tetra Pak’s Tetra Recart, who makes a carton-based food packaging alternative to cans and glass. The reason why I call this an awesome collaboration is beacuse I myself, as you may already know, care a lot about sustainability and recycability. It’s super important for me that the food…
Archives for March 2018
Date Caramel Sauce
I use this date caramel sauce for soooo many things! It goes on top of my morning porridge, I use it as a snack together with fruit and I use it to, well, just to eat it straight from the bowl. Oh and yes I forgot on top of a bowl of mouthwatering nicecream! Yeah!…
Celery Root Salad
This celery root salad is a favorite of mine! I use a very special ingredient for this one that literally just takes this salad to a whole nother level. It’s a true Danish ingredient that we treasure really high here in Denmark and that you will probably find on the menu in most Danish Michelin…
Barley risotto with pumpkin
This pearl barley risotto with Hokkaido pumpkin is a nice alternative to the classic risotto. It’s a little bit more healthy due to the whole grains in pearl barley. It has a bit more texture, which I personally really like and then it tastes amazing. It’s actually my favorite risotto style recipe and I make…
What is Danish Hygge?
What is Danish Hygge? I’ve seen so many articles around the internet lately trying to answer what the Danish concept hygge really means, so I thought I wanted to join the choir and give my perspective on what hygge means. Roughly translated into English, hygge means cozy but still that word doesn’t even get close to…